Scotch Pies

Ingrediënten

Bereiding

• 1To make pie pastry, bring fat and water to boil in saucepan.
• 2Put flour and salt in a basin, make a hole in the middle.
• 3Pour boiling water and fat into hole.
• 4Mix with a spatula until cool enough to handle.
• 5Form quickly into a ball before fat hardens too much.
• 6Turn on to a floured board, knead well, pat into a flat shape.
• 7Divide into halves, put one half aside, keep warm.
• 8Roll other half out to make a large oval.
• 9Stand a small jar (about 3 inches across) in the middle. 1
• 0Mold pastry up the sides to 3 inches high to make filling holder. 1
• 1When it stays up firmly, remove jar and repeat process. 1
• 2Roll out saved halves, cutting them into rounds to fit filling holders. 1
• 3Cut lamb into very small pieces or chop into mince. 1
• 4Mix all filling ingredients together and fill pastry, filling holders. 1
• 5Dampen edges, pinch tops on. 1
• 6Make a slit in centre of each top to let steam out. 1
• 7Brush tops with milk or beaten egg. 1
• 8Bake for 45 minutes on baking sheet in oven at 250?F (120?C).