225gram can slicedpineapple

60 gram boter

1/2 cup brown sugar

3 glazed cherries halved

90 gram boter extra

1/2 cup witte sugar

2 eggs

2 el milk

1.1/2 cups selfraising flour

Voor de custard

2 egg

1 teaspoons vanille essence

1.1/4 cups milk

1.1/2 Voorbereiding 1.Drain pineapple reserve 2 el syrup.Split pineapple slices in half horizontally to give 6 slices.

2.Grease 20 cm ring pan.Bear butter en brown sugar in small bowl with elec.mixer until just combined

do not over beat.Spread mixture evenly over base of prepared pan.

3.Arrange the pineapple slices and cherries over brown sugar mixture.

4.Cream extra butter and sugar in small bowl with elc.mixer until light and fluffy add egg one at a time,beat well after each addition.Stir in sifted flour,reserved syrup and milk in 2 batches.

5.Spread cake mixture evenly over pineapple and cherries.

7.Stirred custard

combine egg,sen essence in top half of double saucepan.Put water in base part of double saucepan or in saucepan uder the bowl.Water should not touch base of top saucepan or bowl.Bring water to the boil,place top half of saucepan or bowl in position,reduce heat so the water is just simmering.Immediately custard has thickened,remove top of double saucepan orbowl from over the water.This is to stop the cooking process en prevent curdling.Custard will thicken a little more away from the heat.Makes about 1.1/2 cups. Bereidingswijze Bake the cake in moderate oven for about 45 minuten or until skewer comes out clean when inserted in cake.

Stand cake 5 minuten,place serving plate on top of cake pan,turn carefully

lift pan away from cake. Serveertips Serve cake hot or warm with custard or c

Up-side-Down-Cake

Ingrediënten

Bereiding

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