Name: Arroz Caldo
Yield: 4
Ingredients: 2 to 3 lb. chicken (cut into serving pieces); 3 tbsp. vegetable or corn oil; 2 tbsp. minced garlic; 1/4 cup chopped onion; 1/2 inch ginger (sliced); 6 cups water; 2 cups uncooked rice; 1/4 cup chopped scallion; salt or patis (fish sauce) to taste; 1/4 tsp. freshly ground pepper Bereidingswijze 1. In a large pot; heat oil and saute garlic (until brown); onion (until transparent) and ginger.; 2. Add chicken and patis (fish sauce) or salt.; 3. Let simmer for approximately 5 minutes.; 4. Add water and rice.; 5. Simmer over low heat for 20 minutes or until rice and chicken are tender -- stir constantly to prevent sticking.; 6. Add scallion and pepper. Serve hot. Serveertips Rii