Shiitake Sauce With Fresh Mushrooms

Bereiding

Heat butter in a large heavy skillet over high heat. When butter has melted add mushrooms and cook about 5 minutes, stirring frequently. Add butter if needed. Sprinkle in Mushroom Ultimate Seasoning and continue cooking 2 minutes longer, giving mixture an occasional stir. Add the Wine to deglaze the pan, then add the cream and simmer until sauce has thickened slightly -- it should have body but should not be really thick. If sauce seems too thin, stir in a little cornstarch or arrowroot and cook until it reaches a good consistency. Just before serving, add the fresh chopped parsley